淞滨生态酱油、老醋发酵菌群及风味形成相关性研究，企业横向，主持，在研。
（5）数字营养系列食品开发（3R118H154071）企业横向，主持。
（6）吉林省科技厅，重点科技攻关项目，人参乳酸菌发酵关键技术研究（20170204031NY），主持。
（7）副干酪乳杆菌JLUS66调控肝脏脂质代谢机制研究（3D517T414071）校科研业务，主持。
（8）国家自然科学基金青年基金（31101345）肉桂醛抗食品腐败菌靶基因的筛选与验证，主持。
（9）林蛙油多肽口服冲剂的研制与开发（3D513U296604）省科技攻关项目，主持。
（10）两株太空诱变乳酸菌的分离筛选与应用开发， 企业横向，主持。
5.代表性学术论文（限10项）
Yaoyao Ji, Qiang Xie, Xiangren Meng, Wei Wang, Shengnan Li, Xinsong Lang,Changhui Zhao, Yuan Yuan, Haiqing Ye*, Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model，Journal Of Functional Foods，2022，95: 105150.
Yang Shuailing; Lin Songyi; Ye Haiqing*. Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties, Food Chemistry, 2022，375.
Ye Haiqing; Lang Xinsong; Ji Yaoyao; Li Shengnan; Xin Naicheng; Meng Xiangren; Zhang Tiehua; Shen Xue; Zhao Changhui ; The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai, Food Research International, 2021, 150.
Ji Yaoyao; Lang Xinsong; Wang Wei; Li Shengnan; Zhao Changhui; Shen Xue; Zhang Tiehua; Ye Haiqing*. Lactobacillus paracasei ameliorates cognitive impairment in high-fat induced obese mice via insulin signaling and neuroinflammation pathways, Food & Function, 2021, 12(18): 8728-8737
Zhang Tiehua; Zhao Yanli; Tian Xiner; Liu Jing;Ye Haiqing*; Shen Xue ; Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates, Ultrasonics Sonochemistry, 2021, 74
Yang Ruiwen; Lin Songyi; Dong Yifei; Ye Haiqing*; Zhang Tiehua ; Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storage, Journal of Food Biochemistry, 2021, 45(5)
Zhang, Tiehua ; Zhao, Chao; Zhao, Changhui; Thou, Xinhui; Liang, Yuan ; Ye, Haiqing*. Optimization of Conditions for Cholesterol Removal from Rana Chensinensis Ovum Oil. Current Topics in Nutraceucal Research. 2019, 17 (2): 135-139.
Wei Wang, Qian Li, Wenhui Chai, Chunyan Sun, Tiehua Zhang, Changhui Zhao, Yuan Yuan, Xinyu Wang, Huiqin Liu, Haiqing Ye*. Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non-alcoholic fatty liver disease. Journal of Food Science & Nutrition. 2019, 7（8）: 2636-2646.
Maocheng Sun, Pingping Hou, Xinyu Wang, Changhui Zhao, Bijun Cheng, Yanling Wang, Hongwei Hao, Tiehua Zhang*, Haiqing Ye*. Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats. Food & Nutrition. 2018，62: 1469
Maocheng, Sun, Fucheng Zhang, XueYin, Bijun Cheng, changhui Zhao,Yan-lingWang, Zhengzhe Zhang, Hongwei Hao, Tiehua Zhang∗, Haiqing Ye∗. Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice. Journal of Food Science. 2018, 83(10): 2645-2652.
6. 授权发明专利（限10项）
一种用于酸菜腌制的直投式复合乳酸菌发酵剂的制备方法，国家发明专利，CN109393440B
一种用于高密度培养乳酸菌的增菌剂及其制备方法和应用，国家发明专利，CN112159780B
一种牛脊髓肽的制备方法及其应用，国家发明专利，CN108949880B
一种具有改善记忆障碍功能的副干酪乳杆菌Jlus66菌剂和应用，国家发明专利，CN113322213B
7.代表性出版著作（限10项）
