闫海洋，1978年3月出生，副教授，理学博士，博士生导师。主要研究方向：食品质量与安全。近年主持2项国家自然科学基金面上项目，1项省级自然科学基金项目。 联系方式：yanhy@jlu.edu.cn

1.教育经历

2007.09-2014.06 永利总站线路检测 动物科学学院 博士

2001.09-2004.06 军需大学 军需管理系 硕士

2.工作经历

2016.09-至今 永利总站线路检测 ylzzcom永利总站线路检测 副教授/硕士、博士生导师

2006.09-2016.08 永利总站线路检测 ylzzcom永利总站线路检测 讲师

3.主持或参加科研项目（课题）情况

2021-2024：ACE抑制肽自纳米乳化递送系统的构建及其体内活性研究 吉林省科技厅基础研究处：10万元

2020-2023：红景天苷基于内质网应激与氧化应激调控食源性呋喃毒性的机制研究 国家自然基金面上项目：58万元

2015-2019：红景天苷对膳食中潜在致癌物呋喃所致基因毒性的干预机制研究 国家自然基金面上项目：72万元

4.代表性学术论文

[1]Effects of oxidation and hydrolysis of frying oil on MCPD esters formation in Chinese fried dough sticks，LWT - Food Science and Technology，October 2021

[2] Salidroside alleviates liver inflammation in furan-induced mice by regulating oxidative stress and endoplasmic reticulum stress, Toxicology，August 2021

[3] Formation of viable but nonculturable state of Staphylococcus aureus under frozen condition and its characteristics, International Journal of Food Microbiology, August 2021

[4] Antioxidant Activity and Transcriptomic Analysis of Se-Enriched Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes), International Journal of Medicinal Mushrooms, June 2020

[5] Salidroside ameliorates liver metabonomics in relation to modified gut-liver FXR signaling in furan-induced mice，Food and Chemical Toxicology, June 2020

[6] Study of acrylamide mitigation in model systems and potato crisps: effect of rosmarinic acid, International Journal of Food Science and Technology, April 2019

[7] Ameliorative effect of salidroside from Rhodiola Rosea L.on the gut microbiota subject to furan-induced liver injury in a mouse model, Food and Chemical Toxicology, March 2019

5.学术奖励情况

2010/2016永利总站线路检测双语/全英教学比赛一等奖